Yummy dessert tea! You definitely want to add milk and sugar to bring out the caramel flavour. Notes of vanilla, caramel, nutty, creamy, sweet (but not too sweet). The taste and scent subtly lingers even after your cup is empty. Make sure you use enough tea and don’t skimp on anything, to get the full creme brûlée taste.
Flavors: Caramel, Creamy, Nutty, Sweet, Vanilla
Japanophile, mother of one
Loves:
Tuna sashimi
Cherry blossom
Plum wine
Furikake
Anything chilli …. And of course tea!
TEA I like:
- oolongs
- dessert teas
- matcha
…………………
I dabble a bit in photography, cooking, playing piano, like to travel (last trip was to Singapore), swimming and love a good massage.
Dormant hobbies include baking, sewing, scrap booking, bento making, hiking, Latin dancing, pencil drawing of faces.
I have a very wide appreciation of music.
New Zealand
