So, I am drinking the Autumn 2013 picking of this tea. I may have dulled my palate prior to drinking this by eating pizza drenched in habanero sauce, but I’m still really enjoying this tea! I really like how it has lots of malty and chocolatey notes, but it isn’t a tea with big tannins, which allows some very strong floral notes to come through. The combination isn’t what I’m used to or what I expect out of a black tea, but I get the feeling that this tea might grow to be a favorite.
Preparation
205 °F / 96 °C
2 min, 30 sec
MMM Habaneros…