This was part of the Amoda Nepal tasting box. $5 of the price of the box went to benefit the victims of the earthquake this year, so it gave me a “good” excuse to buy more tea. I’m really liking this tea a lot. The flavorings are mild, and you can still appreciate the base tea, which is fresh and vegetal. I’m looking forward to tasting this tea again when I’m not painting my nails (the citrus from the nail polish remover I’m sure is overwhelming some of the aromas and flavors that are there.)

Unrelated: I’m newly obsessed with the Hae Min Lee case since discovering the Undisclosed podcast. I anxiously await the second season of Serial and the results of the testing on the forensic evidence (will it be made public regardless of the results?)

Preparation
180 °F / 82 °C 1 min, 15 sec 1 tsp 8 OZ / 236 ML
keychange

I was obsessed with that as well. And do we know yet when the next season will start?

keychange

Wait, you mean the serial podcast right?

CharlotteZero

I haven’t seen anything about when the next season is going to start (except for the vague “later in 2015”), but it’s been recently released that the subject of next season will be Bowe Bergdahl. I’m now trying to avoid learning anything new about that case, so I can really enjoy the second season.

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keychange

I was obsessed with that as well. And do we know yet when the next season will start?

keychange

Wait, you mean the serial podcast right?

CharlotteZero

I haven’t seen anything about when the next season is going to start (except for the vague “later in 2015”), but it’s been recently released that the subject of next season will be Bowe Bergdahl. I’m now trying to avoid learning anything new about that case, so I can really enjoy the second season.

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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