I have to say first that this tea has beautiful leaves: tiny twisted dark brown and golden leaves tangled together. They smell sweet like raisins and honey with a slight floral note. Brewed there is a slight bitterness combined with the taste of raisins and tea. It is reminiscent of Golden Moon’s Sinharaja (though I like Sinharaja better since it lacks the bitterness).
Preparation
Boiling
3 min, 0 sec