95

Very small black leaves. Brewed it has a sweet fruity aroma with a slight resinous note. The sweetness and the resinous note carry through to the taste with the barest bitter note and a bit of something that might be a buttery note. Nicely tasty.

Edited to add that this is a wonderful tea that I have thoroughly enjoyed. I am upping the rating.

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML
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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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