Fu Shou Mei Feng Qing Black Tea of Yunnan * Spring 2017

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Almond, Apple, Baked Bread, banana, Butter, Cherry, Cocoa, Cream, Earth, Fruity, Grapes, Honey, Malt, Mineral, Peanut, Pine, Pineapple, Sugarcane, Sweet Potatoes
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
205 °F / 96 °C 3 min, 30 sec 6 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “This was my second sipdown of the month. Starting off a review with such a statement reminds me that I really need to get in the habit of publishing my reviews in order. Sadly, I doubt that will...” Read full tasting note
    95
  • “Very small black leaves. Brewed it has a sweet fruity aroma with a slight resinous note. The sweetness and the resinous note carry through to the taste with the barest bitter note and a bit of...” Read full tasting note
    95

From Yunnan Sourcing

First flush of pure bud “Dian Hong” Feng Qing area tea was used to compose this special process tea!
The freshly picked tea is wilted and then briefly fried in tropcal Yunnan muscovado style (un-processed) red sugar. The sugar is mixed with water, and used sparily in the frying process of the leaves. The brewed tea has a noticeably sweet taste and a nice malty full mouth-feel. The sweetness imparted by processing is subtle, and not overpowering at all! The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience.

A unique tea never offered before!

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

95
853 tasting notes

This was my second sipdown of the month. Starting off a review with such a statement reminds me that I really need to get in the habit of publishing my reviews in order. Sadly, I doubt that will ever happen. Anyway, this was yet another awesome Yunnan black tea from Yunnan Sourcing.

I prepared this tea gongfu style. After a quick rinse, I steeped 6 grams of loose tea buds in 4 ounces of 194 F water for 5 seconds. This infusion was chased by 17 additional infusions. Steep times for these infusions were as follows: 7 seconds, 9 seconds, 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, 5 minutes, 7 minutes, and 10 minutes.

Prior to the rinse, the dry tea buds emitted aromas of baked bread, earth, malt, sugarcane, honey, and sweet potato. After the rinse, I noted new aromas of roasted almond, roasted peanut, and caramelized banana. The first infusion produced a stronger sugarcane scent. In the mouth, the tea liquor offered notes of sugarcane, baked bread, cocoa, cream, malt, and sweet potato that were chased by hints of roasted peanut, pine, and caramelized banana. The subsequent infusions brought out aromas of pine, cherry, cocoa, cream, butter, red grape, apple, and minerals. Stronger and more immediate roasted peanut, caramelized banana, and pine notes appeared in the mouth alongside roasted almond and honey notes and hints of earth. New notes of butter, minerals, and cherry also appeared along with hints of apple, red grape, pineapple, and papaya. As the tea faded, the liquor emphasized mineral, malt, roasted almond, sweet potato, and cream notes that were backed by hints of pine, sugarcane, butter, cocoa, and roasted peanut.

Compared to quite a few other Yunnan black teas currently on the market, this tea was neither all that deep nor tremendously complex, but it did produce a liquor that offered a lovely and harmonious mix of aromas and flavors as well as wonderful texture in the mouth. It was a tremendously drinkable and likable tea overall, one that would likely be perfect as a daily drinker or as an introductory Yunnan black tea. Since it can be difficult to find a tea that is likely capable of satisfying both novices and connoisseurs, I could not help scoring this one so highly.

Flavors: Almond, Apple, Baked Bread, banana, Butter, Cherry, Cocoa, Cream, Earth, Fruity, Grapes, Honey, Malt, Mineral, Peanut, Pine, Pineapple, Sugarcane, Sweet Potatoes

Preparation
6 g 4 OZ / 118 ML

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95
233 tasting notes

Very small black leaves. Brewed it has a sweet fruity aroma with a slight resinous note. The sweetness and the resinous note carry through to the taste with the barest bitter note and a bit of something that might be a buttery note. Nicely tasty.

Edited to add that this is a wonderful tea that I have thoroughly enjoyed. I am upping the rating.

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML
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