88

This is a really good tea with a strong taste of dark chocolate with notes of figs and ash. The leaves are quite dark but the tea brews up in an amber liquor. I am making a note here to get more of this when I run out.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.

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