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Lewis & Clarke TTB

I don’t generally go for flavored teas in the morning (errr… early afternoon) but I just happened to open this pouch and take a sniff… and then I had to make it, lol. It smells amazing. Tart and berry, a mixture of blueberry candy and cranberry sauce. There was also a whole dried goji berry in my teaspoon! The green tea itself looks like sencha to me, the leaves are definitely steamed flat. There are also large pieces of dried lemongrass.

The brewed aroma has much more blueberry in it, which I love. I can still smell the tartness of the pomegranate and goji, too. As far as the taste goes, the berry flavor is a bit too light for me. I mostly taste slightly oversteeped green tea (I guess I should have gone for 2 minutes) with a bit of a blueberry and pomegranate hint near the end. The lemongrass does blend with the green tea and give it some added dimension, which is nice. There’s also a bit of the powdered sugar-like taste that I sometimes get from flavored teas.

Flavors: Blueberry, Fruity, Grass, Lemongrass, Powdered sugar

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

I had pulled this one out of the box to try and just ran out of time. There were so many other teas to try and this fell off the list. I love the flavor of blueberries.

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Cheri

I had pulled this one out of the box to try and just ran out of time. There were so many other teas to try and this fell off the list. I love the flavor of blueberries.

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips by

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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