drank Milk Oolong by Mandala Tea
4125 tasting notes

This tea is from TeaTiff’s ridiculously generous swap package! I’ve been curious about milk oolong teas for a while, and she was nice enough to send me samples of two very highly rated ones. I thought I’d try one while I still had at least some memory of the Simple Loose Leaf variety I tried recently, so I could compare. They look fairly similar – although all green oolongs have looked similar to me so far, with only minor color variation. This tea smells very rich, like buttered popcorn, coconut milk, and sweetened condensed milk mixed together. I looked at tasting notes until I found Tea Sipper’s note with Mandala’s recommendations for western style brewing. Jackpot! :) Brewed for two minutes. The sample was a bit more than a teaspoon, but I used the whole thing.

The aroma has similar butter & cream notes, but mixed with a fairly strong floral scent and a light fruitiness. I find the taste somewhat similar to the other milk oolong I’ve tried. There is a light vegetal taste in the background, with definite cream and butter notes and a lovely peach aftertaste. The whole flavor is extremely light. It was not sweet like I expected it to be, but I started to get buttered popcorn flavor as it cooled.

Next, the resteep. I did 2.5 minutes this time. The aroma this time was butter and cream with a stronger fruit scent. The flavor was even lighter and it was all cream and butter with some fruitiness. That nice peachy aftertaste is still there.

Overall, I think I’m not a fan of green oolongs, their flavor tends to be too light for me. But I recently got a small teapot (free gift with my first Simple Loose Leaf box) so I may try to do a pseudo-gong fu session with my other milk oolong.

Flavors: Butter, Cream, Peach, Popcorn, Vegetal

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 2
- Total 2024 sipdowns: 131

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

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Austin, Texas

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