This is the sample that was included with my recent Della Terra order. First off, mine looks nothing like the picture. There aren’t any flower petals or sugar pearls. It looks like dark tea leaves (puerh looks very similar to black to me) with some little brown dried fruit bits and one giant piece of freeze-dried strawberry. I broke the strawberry apart and mixed it in. There are also a few small cubes of some fruit – could be pineapple. The dry tea smells very fruity. It has a very tart strawberry mixed with some other fruit that could be pineapple or peach. I also get a little bit of vanilla and some mustiness in the back. I’ve never had a puerh before so this could be interesting. I steeped it for 4 minutes.

The brewed tea smells like musty earth and wood with a little vanilla and maybe a tiny hint of strawberry in the back. I drank the first half of the cup unsweetened and I found it very odd, though not unpleasant. There is a distinct taste of ash and musty earth and wood. I don’t really get any vanilla but I do get a little taste of fruitiness in the background. I added a little bit of sugar (half teaspoon maybe) and it definitely brought out the fruit and the vanilla a bit more.

I assume that earthy and woody taste is typical of a puerh just from reading about others’ experiences with them on here. I was just happy that I didn’t get any fishiness in the smell or taste! I realize this is most likely not super-fantastic puerh considering Della Terra is known for their dessert and flavored teas and not their tea base. I would definitely be open to trying puerh again though! :)

Flavors: Ash, Earth, Musty, Strawberry, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

rinse first, always rinse puerh

Cameron B.

Thanks, I’ll try that next time. I have some in the fridge cold-brewing right now also. :)

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boychik

rinse first, always rinse puerh

Cameron B.

Thanks, I’ll try that next time. I have some in the fridge cold-brewing right now also. :)

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 31
- Total 2025 sipdowns: 31

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
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