70

The dry leaf of this tea has a lot of interest. The green leaves are long and slightly fluffy, and they appear to have been rolled into little cigarette shapes. I don’t see much white tea in here – there appear to be a few scattered silver needles and some of the smaller leaf pieces could be bai mudan, but I’m not sure. There are pink rose petals and little squares of what looks like almond. There’s a decent amount of dehydrated raspberry that is broken into small pieces, which is a good idea in my opinion. The mini white chocolate chips are few and far between, much to my dismay. It smells strongly of tart raspberry (the exact scent reminds me of some raspberry candy… Jolly Rancher maybe?) with some musty green and hay in the background. I used a heaping teaspoon and brewed for 3 minutes at 175.

The brew smells vegetal with the same tart raspberry scent and little bit of hay. The taste is similar to the smell. I like this raspberry flavor even though it’s not entirely a genuine flavor. It’s tart and pleasing and it doesn’t entirely overpower the vegetal taste of the tea. However, I get zero white chocolate taste out of this, even though I made sure that there were a couple chips included in my teaspoon of tea. This makes me very sad because I was really looking forward to the raspberry and white chocolate combination… This is a fairly tasty raspberry green tea, but even with sugar I don’t taste any chocolate. Shame.

Flavors: Hay, Raspberry, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers, currently working in the field of Machine Learning. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing
Yunomi

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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