Eh. There’s nothing wrong with this tea, but nothing exciting, either. It smelled a bit smoky, but I couldn’t find any taste of it; mostly it was just spearmint, with an aftertaste of tea.
I think I approach mint tea the way some people approach coffee: I keep hoping it will taste as good as it smells, and I keep being disappointed.
Preparation
195 °F / 90 °C
1 min, 15 sec
