I drank this tea without milk today, and it still wasn’t what I wanted it to be. It’s too dull. No ginger. No piquance. Just diluted warm apple cider.
It would be so much better if it wasn’t so watery. I want to brew it with two tea bags next time, but it turns out very dark with just one. Plus, I can’t imagine how much caffeine would be in it then. I’m getting a headache just thinking about it.
I’m sad Twinings can’t make a better chai. I’m not going to go so far as to throw away the rest of the bags, but I have a feeling it’s going to take a while to finish them all. I also might try pawning some off on other people.
It’s not that it’s a bad tea. It’s just not what I want in a chai.
Preparation
205 °F / 96 °C
6 min, 0 sec
