I made this tea again this morning and did a two minute steep. I also used 1.5 tsp instead of 2 tsp. I completely forgot how sugary this already was and added Truvia out of habit. OMG, this is soooooo sweet! Despite the sugar overload accident, I can already tell this tea is better. It takes exactly like icing on a cinnamon bun.
Mmm! This is much more to my liking. In fact, this is really good! It just goes to show you, leaf quantity and infusion time really do contribute to making a good cup of tea. It doesn’t taste like French toast but who doesn’t love cinnamon buns complete with hot, dripping icing? I know I do. Raising the rating from 78 to 82.
Flavors: Cinnamon, Frosting, Pastries
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
