I’ve had a really crappy day. I decided I needed some tea. I made this one. It’s very underwhelming. The dry leaf aroma is weird. Strong and weird.
The brewed tea aroma is reminiscent of butterscotch but just barely. The flavor is white tea. Umm, where’s the flavoring? There’s maybe a tiny hint of something like a cross between butterscotch and buttercream frosting. But it’s very light and there’s no toffee to speak of. This is probably 95% white tea and 5% flavoring. Boo.
Maybe my sour mood is making me overly negative about this tea or maybe I’m describing it perfectly. I can enjoy it as a white tea, but nothing more than that. Add this to the laundry list of bad things going on for me right now. *Sigh. As a white tea, I’d rate it about 78. As a flavored white tea, I’d rate it about 40. So average the two and that’s how I got to this rating.
Preparation
Comments
I just brewed this today and I used the same temperature as you but steeped it 2 minutes longer. I have a really good flavor with mine. I’m sorry that you had a poor experience with yours. :(
I just brewed this today and I used the same temperature as you but steeped it 2 minutes longer. I have a really good flavor with mine. I’m sorry that you had a poor experience with yours. :(
Hmm. I’ll have to try brewing mine a bit longer. I also didn’t get much flavour. Sigh.
Hmm, I tried it again today with a 4 minute infusion. It still mostly tastes like white tea to me. The flavoring is definitely stronger now but it also doesn’t taste like buttercream icing or toffee (IMO). It tastes vaguely sweet and otherwise unidentifiable.