drank Lichee Congou by Silk Road Teas
25 tasting notes

Dry leaf aroma: Lychee, dusky grape, slight floral undertone.
Dry leaf appearance: https://www.instagram.com/p/_RgfGBlcMe/

Wet leaf aroma: Slightly musty with suggestions of Lychee.
Wet leaf appearance: https://www.instagram.com/p/_Rgo7eFcMt/

Preparation: Brewed western style in a ceramic infuser mug.

First steeping: 3 minutes at 212 degrees. 
The hot infusion smells wonderfully of lychee with a delicate undertone of grapes and roses. White hot, the liquor has a dominate essence of lychee and a suggestion of sugary rose. As the cup cools, notes of hibiscus mingle with the lychee and the floral undertone is less pronounced. This tea lingers pleasantly on the palate and I think it would be wonderful chilled.

Flavors: Grapes, Lychee, Rose

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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