80

Dry leaf aroma: Black currants with notes of plum and a delicate floral undertone.
Dry leaf appearance: http://instagram.com/p/siUfXtFcBu/

Wet leaf aroma: Very much like the dry leaf aroma – black currants and floral.
Wet leaf appearance: http://instagram.com/p/siUlZYlcB8/

Preparation: Brewed western style in a glass infuser mug.

First steeping: 4 minutes at 195 degrees. The freshly brewed liquor has a delicate floral aroma. While the cup is hot the dominate flavor is black currants, with hints of licorice, plum and a mild floral note. As the cup cools the floral note becomes fainter and there is a tart aftertaste.

Flavors: Black Currant, Floral, Licorice, Plums

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Sounds tasty! :D

Blodeuyn

It wasn’t quite what I expected but I liked it. :)

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Comments

Cameron B.

Sounds tasty! :D

Blodeuyn

It wasn’t quite what I expected but I liked it. :)

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Web developer, video game lover, artist. I’m enjoying my tea journey and learning all I can along the way.

Find me at:
mytea.life
pinterest.com/jocezilla
instagram.com/blodeuyn

My cupboard is not current. I gave up trying to add everything I own.

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Louisville, KY

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