88

Another fine Yancha from WuYi Origin. This is their premiere RouGui from the flight of three (Cinnamon, Flowery, Fruit) as it has the highest price tag. I echo tanluwils with the comments on its fine structure and flavors. One thing I can add is the first pour released the quintessential cinnamon aromas I really love in a good RouGui. I can’t wait to try the next two RouGuis they have to offer.

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 160 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

Location

East Village NYC, Red Hook NY, USA

Following These People

Moderator Tools

Mark as Spammer