I had Pumpkin Chai today. It is absolutely one of my favorite tea’s from David’s Tea but because it’s seasonal I tend to be stingy with it and save it for only special occasions. This tea is spicy, flavourful and stands up to a good long steeping. Great with milk, or a dollop of whipped cream (When I make whipped cream, I don’t add sugar, just vanilla).
I don’t sweeten this tea, I don’t find that it needs it at all, but if you wanted it to taste even more like pumpkin pie than it already does, perhaps sugar might suit you.
Out of the fall tea collection, without a doubt this is the one I will miss the most even though it’s winter counterpart, Chili Chocolate Chai, is equally as delicious.
Goodbye, Comrade.
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I have four of the small gift tins of this tea, and I hoard them like Gollum. One was a gift, and the other three I talked a salesperson into getting from the back because they were dented/scratched, so I got them half price.
They need to bring this back as a regular.
I have four of the small gift tins of this tea, and I hoard them like Gollum. One was a gift, and the other three I talked a salesperson into getting from the back because they were dented/scratched, so I got them half price.
They need to bring this back as a regular.