Steeped, and then iced. I’ve had this tea a couple times and wanted to try it cold because I thought, with the pistachios, it would be quite refreshing. This is a tea that seems to need to be sweetened (I use honey) just a touch, but I didn’t add milk. This tea does sort of remind me of a bubble tea that I had was, but I can’t quite remember what flavour it was…
I need to make iced tea more often!
Preparation
200 °F / 93 °C
5 min, 0 sec