This tea reminds me of the Caribbean, which is pretty awesome considering I’m close to staring a Canadian Winter in the face.
What I love about white tea is the subtle taste and ‘White Malibu’ delivers just that with a sweet hint of coconut. If that on it’s own isn’t enough to make you love this tea, the fact that it smells just like rum ought to!
I enjoyed mine hot with sugar, but I think what I’d really like is to try it the way David’s Tea suggests: Iced, with a dash of rum…and sipped from a straw out of half a coconut (held by a cabana boy.)
Preparation
205 °F / 96 °C
6 min, 0 sec
