Recommended
I’ve decided the adjective for this tea is “Bold”. It doesn’t have a tannic “tea” taste…it is actually very smooth. I reported in my first tasting note that it had an edge of “burnt”…I used only 2 balls this time and that “burnt” is not exactly gone, but not so in your face. I think its what makes me think “Bold”. The tea is well oxidized and about as far away from green tea as I think you can get, other than smoked lapshoung (probably spelled that wrong). This may be the source of the boldness and almost burnt.
Despite all that, this is a good morning tea…
Preparation
195 °F / 90 °C
4 min, 0 sec
