All in all a rather light tea, which shines through ts typical yang-storage note and a nice camphor note, despite the subsequent pressing fortunately not too “dry” and with a calm, warm character. However, as far as body and Qi are concerned, there is hardly anything that can be tickled out of the tea – with a proper dosage and a longer brewing time one only strengthens the astringency.
Images and more at https://puerh.blog/teanotes/1999-cangmi-yqh
Flavors: Camphor, Leather, Wood
Preparation
10 g
3 OZ / 100 ML
