Steepsterites, I have been neglecting you. What with kittens and a hilarious new computer game that I have, I just haven’t been around to do more than skim the recent posts page (I hardly ever bother with the dashboard except for notices these days), I just haven’t been paying attention to actually bringing something back to the group. Posting. This, I shall hereby remedy.

Also, mostly I’ve been drinking oldies-and-well-knownies in the effort to free up some tins so I can open more of my Shang order.

This one, however, is from the Basket. On mornings when we’re both not going to work (ah holiday!) we have a budding new habit of me making a large pot of something and sharing. Since one of us is more narrow minded (to be taken with all the symptoms of friendly teasing) when it comes to tea I typically let him choose something. Typically, he says ‘something black’, and I know him well enough to know that by ‘something black’ he means exactly that. Not ‘something black with bizarre flavouring’. I have of yet still been unable to glean a definition of ‘bizarre flavouring’. I think it depends on the time of day because at other times, he doesn’t turn down something flavoured.

I actually demoted my black currant from the Standard Panel because he liked the blackberry flavoured one much better and I had no strong preference over one or the other so long as something was berry flavoured.

But I digress.

This cup was the tea of the morning today. As I mentioned, it came out of the basket, and based on Jillian’s earlier review saying she got it out of the TTB, I can for once determine that it came to me via Pamela Dax Dean and her Great Big Box of Tea.

The aroma is not very strong or forceful, but it’s very pleasant. It’s quite honeyed and sweet, and malty but not super-malty. It’s quiet and reserved. Like a queen, it bears itself with dignity.

It’s very light in flavour, very unlike other Assams and apparently this has to do with the flush. Standard Assams being second flush and this being first. It’s extemely delicate and flighty, but the flavour profile that one associates with Assams is still there. Malty, slightly astringent and with a funny sort of cardboard-y flavour (which I do not mean in a bad way. That’s just what it reminded the person who used it first of, and I find I agree. Probably because that note is such a very grey colour to me). It’s all there. It’s just somewhat muted.

This is not really a tea that says, “come and look at me, I’m magnificent!”
It’s more a tea that says, “come and look at my potential, see what I can become when you pick my second flush!”

A demo of teas. You get the right idea but not all the features.

And yet, I quite like it. Possibly because I tend not to be too impressed with Assams to begin with. They’re so easy to wreck, so finicky compared to my preferred Chinese blacks. I think I like this, because it’s a different Assam.


I hear ya about not being on Steepster much. Plus it’s just not tea-drinking weather here right now (+40 degrees C = blah).

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I hear ya about not being on Steepster much. Plus it’s just not tea-drinking weather here right now (+40 degrees C = blah).

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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