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We are continuing with Sample Week and after nearly forgetting it yesterday, I’m starting early today. :)

Today’s choice is a yellow tea, and I’m not very experienced with the type. I remember having had one relatively recently, but I can’t recall what it was that made it ‘yellow’ other than a process to make it less something than green teas. Grassy, I think. I can’t recall which tea it was either or even where it came from. I can’t even remember what I thought of it other than I found it fairly nice. But wether that was 60 points worth of nice or 95 points worth of nice, I have no idea.

Which is just as well because it means I can assess this one on its own merits, seeing as I still have very little idea of what to expect. Chi of Tea is another one of those companies that I’ve had a good experience with so far. I’ve liked what I have tried from them, some more than others of course, and shopping with them has been completely without problems. And they USED TO HAVE the best vanilla tea I’ve ever met. (If you’re looking, Chi of Tea, that’s a great big hint there!)

Now, this one has the same sort of aroma as the one I had yesterday. Yellowish green is the colour, my brain says. The Chinese colour. It’s thick and buttery, slightly salty and grassy and with an almost sticky quality to it. It’s the sort of aroma that gets into the nostrils and then clings on for dear life. A sort of ‘after-smell’ if you will. :)

It’s not the sort of aroma that would lead you to believe you were about to have a sip of something refreshing, and at first taste you find that it is indeed a quite buttery cup. As mentioned yesterday it takes a lot of butteryness before I think it’s properly buttery, butteryness not necessarily being a wished for quality, and this one is getting closer to it than the green tea I had yesterday, although it’s still not quite there. I do get that feeling of the palate going sort of round, but it could definitely be a lot worse.

If it hadn’t been for the fact that the flavour experience is twofold here, it probably would be. That round buttery note is one part. The other part is cleaner and crisper. It’s like a single clear-sounding little bell striking out in a murky, silent darkness. A very small sound but still heard far and wide. I like this note a lot better than the former. It tastes like hay and spring and it leaves a cool, almost minty aftertaste. which doesn’t seem to be turning sour. It just goes on and on being there, being minty, refreshing me and making me think I have nice breath as a result.

That freshness is what really makes the deal for me and seals the score. It’s not something for me to invest in, but it’s very pleasant to get to try. It’s rare for me to find a tea so awesome that I must keep it around always and have it NOT be one of the darker types of tea.