There are two version of this in the database, one with a sinensis variety leaf and an assam leaf variety. Unfortunately I have no clue which one of them I actually have so I ended up just picking one, and this one seemed more standardised.

Right, I’m a little distracted while writing this as I’m sharing it with the boyfriend and trying to have a conversation of sorts at the some time.

The aroma of the cup is a bit agricultural, sort of spicy and hay-like. A bit grassy as well.

Flavour-wise, it’s gone a bit cold because as mentioned, I’m distracted, but I seem to find some honey-ish and raisin-y notes in here. A bit floral on the finish, but I’m plocky plocky wock-wock (The boyfriend told me just fill it in with that when I couldn’t remember the last half of that sentences). Anyway, a little floral on the finish, but not overly so.

I’m wondering actually if I picked the right variation from the database at this point because the honey and raisins remind me rather of assams when done right.

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

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Bio last updated February 2020



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