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Forgot about it and seriously oversteeped it. It doesn’t seem to have had a negative impact on the tea though, since it’s neither bitter nor overly strong. It’s got a very smooth and very nice flavour of chocolate without being dominated by sweetness, and I can recommend drinking it plain or add a little milk to the cup and give it a sort of chocolate milk quality. (pretty thin chocolate milk, but hey, you can’t have everything)
Also, try brewing it with a pinch of mint, for an After Eight sort of variation.