Recommended
This was the first Dian Hong I tried, and it really got me hooked on Chinese Tea. The richness beats any Assam in my book. I was not expecting the complexity and caramel notes. Sweeter than Canton Tea Co’s offering- a treat. I found 3.5min was the best balance of sweetness and robust flavour.
Preparation
Boiling
3 min, 30 sec
2 tsp
8 OZ / 250 ML
