Dian Hong (Yunnan)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AmnesTea
Average preparation
Boiling 3 min, 30 sec 8 oz / 250 ml

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  • “This was the first Dian Hong I tried, and it really got me hooked on Chinese Tea. The richness beats any Assam in my book. I was not expecting the complexity and caramel notes. Sweeter than...” Read full tasting note
    85

From The Tea Makers of London

An incredible Grade A, Dian Hong black tea that once drunk may never be forgotten!

Carefully harvested in the famously mountainous region of Yunnan, China and presenting the most beautifully shaped, large leaves, this infusion offers a stunning bright-red liquor which is subtly sweet and fresh.

Imparting a flavour that is strong enough for the addition of a little milk or sugar, it is also a joy to take on it’s own. A decadent tea that offers the perfect afternoon cup.

About The Tea Makers of London View company

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1 Tasting Note

85
15 tasting notes

This was the first Dian Hong I tried, and it really got me hooked on Chinese Tea. The richness beats any Assam in my book. I was not expecting the complexity and caramel notes. Sweeter than Canton Tea Co’s offering- a treat. I found 3.5min was the best balance of sweetness and robust flavour.

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 250 ML

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