Water: 8oz
Leaves: tiny fuzzy rolled rods
Steep: rinse,30s,50s,80s
Aroma: Grassy
Color: pale almost clear
Taste: Due to last nights brewing session I now know that 15 minutes is the perfect cool down for my kettle when steeping green tea. Upon opening this tea it reminded me of a fuzzy Laoshan green. As with the other tea the aroma was grassy & pleasant. A 30s steep left me with a light flavor with the fuzz from the leaves floating in my cup. 50s the color deepened but the flavor remained about the same. Lastly the 80s the grassy aroma it once had faded a bit, as for the taste it was relatively the same. When speaking of the leaf size once they fully unravel they are much bigger than what you start off with, which was pretty cool.
Preparation
175 °F / 79 °C
1 min, 30 sec
2 tsp
