AllanK Send Message

Scott has made another good one in this. There was still of course a lot of fermentation taste. But I didn’t find that taste unpleasant or fishy. There was very little bitterness and a nice slightly muted sweetness. Not really sure if I would say chocolate notes as I was not paying close attention to this one I was just enjoying it. The sweet taste after eight steeps might be characterized as fruity but that is an interpretation. Overall this is a very nice tea. I could see myself picking up a tong of this at some point.

Brewed this eight times in a 180ml yixing teapot with 13.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 seconds.