Tried this as a cold brewed iced tea. It came out a little bitter and the taste of the Andean Raspberry was not as strong as I had hoped. It was decent but maybe this one is better hot. It just seemed like a logical one to make iced. I suspect that the Andean Raspberry is not as powerful as normal raspberries or I think there would be more flavor from it.
I steeped one liter of water overnight in the refrigerator in a 1 liter Lupica Handy Cooler with 4 tsp leaf.
Preparation
Iced
4 tsp
34 OZ / 1000 ML
