97

This is a very tasty tea. It started out on a bitter note. There was a fair amount of fermentation flavor but I didn’t really notice it. Slowly over the course of fourteen steeps the bitter note turned to a sweet note. I would have to say it had a bit of a nutty flavor to it. Mushrooms might be another possible interpretation of it. In all it was very good. This is not a cheap brick at around $245 for a 1000g brick. I gave it fourteen steeps because it was so expensive. But it would have gone a few more. Judging by the color in the fourteenth steep I would say it would have gone at least another four to five steeps with longer times on the steep. But I lost my patience at 3 minutes so I didn’t want to keep going. Overall this is one of the best ripe teas I have had.

I steeped this fourteen times in a 160ml solid silver teapot with 12.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 minutes. I definitely recommend a sample of this.

Flavors: Bitter, Earth, Nutty, Sweet

Preparation
Boiling 12 g 5 OZ / 160 ML
Sqt

I think I definitely need to get a sample of this one sometime soon. It looks like it gives a rather thick tea soup, which is what I enjoy in ripe puerhs so far.

Sqt

Alan, how does this compare to the 2016 Hai Lang Hao “Lao Man E”, and which do you prefer?

Youssef

Is the fermentation note like a barnyard or…? Because that’s what I got off the smell of the two ripes that I tried.

Cwyn

Thanks for the review, Allan!

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Comments

Sqt

I think I definitely need to get a sample of this one sometime soon. It looks like it gives a rather thick tea soup, which is what I enjoy in ripe puerhs so far.

Sqt

Alan, how does this compare to the 2016 Hai Lang Hao “Lao Man E”, and which do you prefer?

Youssef

Is the fermentation note like a barnyard or…? Because that’s what I got off the smell of the two ripes that I tried.

Cwyn

Thanks for the review, Allan!

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Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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