This is overall a very nice tea. It was bittersweet in the start. The bitterness was not too strong or too long lasting. There was a fair amount of fermentation flavor. There may have been some chocolate notes but I wasn’t paying close attention to the specifics. Just the fact that it evolved into a nice sweet tea. I think I can say that by the twelfth steep it had developed a bit of a fruity taste although I could not pin it down to a specific fruit. Overall I really liked this tea. It has been so long since I have drank the loose of this tea that I couldn’t tell you how they compare. This one is definitely worth picking up a cake.
I steeped this twelve times in a 150ml Ru Kiln Shui Ping teapot with 13g leaf. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. There were maybe three or four steeps left in the tea but twelve was enough for me.
Flavors: Earth, Sweet