Bought this a while ago from Yunnan Sourcing. Just getting around to trying it. I suppose some people would really like this tea. Those who like the aged flavors generally described as leather and tobacco would really like this one. However what it is doing for me is reminding me that I almost never like a semi aged sheng. I have never had an authentic aged sheng meaning something over 25 years old so I don’t know if I would like that. Started brewing this at boiling. Then four steeps in I switched to 190 degrees hoping the negative flavors would dissipate. They did not. I am finding that I like young sheng, not semi aged sheng. I keep buying ten year old sheng hoping to come across one I really like but I haven’t found one yet that I liked for the taste. The Yang QIng Hao teas I did like but more for their strong cha qi than their taste.

I brewed this ten times in a 150ml gaiwan with 10g leaf and starting with boiling water, then switching to 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Leather, Tobacco

Preparation
Boiling 10 g 5 OZ / 150 ML
Kirkoneill1988

look up on ys: 2003 cnnp mengsong iron cake (i forget the full name)

jamin

Do you have this tea still? I’d like to try it if you’d like to do a swap. I’m following you but your not following me back yet.

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Kirkoneill1988

look up on ys: 2003 cnnp mengsong iron cake (i forget the full name)

jamin

Do you have this tea still? I’d like to try it if you’d like to do a swap. I’m following you but your not following me back yet.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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