77

Bought two of these in a recent order. They are generally a safe bet in ripe tea as COFCO usually produces a good ripe. This tea was overall very good although mind you not spectacular. It had a nice taste to it. There was a fair amount of fermentation flavor that was not too unpleasant it having matured for a few years. If it had ever had a fishy taste it was gone now. It was fairly bittersweet at the start too. The bitterness, like the fermentation didn’t last too long. I have been sick the past few days so I really was making no attempt to get the specifics down. So there could have been some chocolate taste in there but I don’t know for sure. I know it was a very nice tasting ripe and the price was quite low. I forget what I paid but I am pretty sure it was under $15. For a standard, factory ripe produced in huge quantities this is pretty good. I can only imagine how big the batch of this tea was.

I steeped this ten times in a 160ml solid silver teapot with 14.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. It would certainly have gone a few more steeps. Has a nice dark color in the tenth steep.

Flavors: Dark Bittersweet, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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