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This tea was strong with a bitter character in the beginning. Over the course of twelve steeps it evolved into something nice, you might even say it had a apricot like sweetness in later steeps. But that is open to interpretation. In any case it was good.

I steeped this tea twelve times in a 150ml gaiwan with 8.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1min, 1.5 min, and 2 min.