65

This tea has a strong note of malt to it. It’s got some bitterness and some astringency. It’s got an unpleasant, negative note that I just fail to identify. It’s not terrible, it’s just not to my liking. It might be better brewed gongfu but I rarely brew gongfu first thing in the morning.

I brewed this tea once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.

Flavors: Astringent, Bitter, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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