85

This is very tasty. It has a fair amount of fermentation flavor left but no nastiness. It has not completely cleared but is part of the way there. It had a bittersweet flavor at first. This took two or three steeps to go away. I wasn’t paying that close attention to the specific notes but I don’t think chocolate is out of the ballpark. It was very tasty. Not one I’d stock up on but good.

I brewed this tea eight times in a 180ml teapot with 10.2g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 180 ML
tea123

Not a stocker-upper. There’s a measure. Good review :)

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tea123

Not a stocker-upper. There’s a measure. Good review :)

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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