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This month’s offering from Global Tea Hut is a sheng puerh maocha. It is Spring 2015 leaves. It is incredible. There was basically a total lack of bitterness to this tea. Within twelve steeps I found the traditional notes of apricots and stonefruits. But it is even sweeter than this. I would venture to say there are notes of honey and nectarines. I only wish it was possible to buy a pound of this tea. They only send about 10 or 12g of this tea. I used 6.1g of tea for this session and am guessing I have enough left for another session. Why Global Tea Hut doesn’t sell more teas I don’t know. I would buy this in a heartbeat. This is perhaps the best young sheng I have ever had.

I steeped this 12 times in a 120ml gaiwan with 6.1g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min and 2 min. The leaves are not finished at twelve steeps. I will probably save the leaves for tomorrow afternoon.

Flavors: Apricot, Honey, Stonefruit

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 120 ML
Tealizzy

So good!!! I would buy it too.

DharmaTea

They have it available on the website, proceeds go to support their center. http://www.globalteahut.org/allteateaware.html

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Tealizzy

So good!!! I would buy it too.

DharmaTea

They have it available on the website, proceeds go to support their center. http://www.globalteahut.org/allteateaware.html

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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