This tea is very strong, both with a certain amount of bitterness and a fair amount of fermentation flavor. I really didn’t love this tea and I really didn’t hate it. Bought a bing a while ago so I will age it for a year and see if I like it more.

I brewed this five times in a 220ml gaiwan with 10g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, and 20 sec. This was a strong tea and I am sure I could have pushed it to ten steeps had I had the desire or the caffeine limit.

Preparation
Boiling 0 min, 15 sec 10 g 7 OZ / 220 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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