This tea is very strong, both with a certain amount of bitterness and a fair amount of fermentation flavor. I really didn’t love this tea and I really didn’t hate it. Bought a bing a while ago so I will age it for a year and see if I like it more.
I brewed this five times in a 220ml gaiwan with 10g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, and 20 sec. This was a strong tea and I am sure I could have pushed it to ten steeps had I had the desire or the caffeine limit.
Preparation
Boiling
0 min, 15 sec
10 g
7 OZ / 220 ML
