AllanK Send Message

I brewed this again today, radically different from last time. This time I used 160 degree water and gave it much less time. It is noticeably improved. It is still not incredible though as peach oolong should be. The peach flavor is improved steeped like this. There is no longer any bitterness. There is still a touch of sourness, but no longer so much that I wouldn’t want to drink this tea. At least I didn’t waste my money as I thought.

I brewed this one time in an 18oz teapot with 160 degree water and 2.5 tsp leaf for 1 min 15 sec.