This tea is good. While it may be called Brandy Oolong the notes I am getting are pure red wine. They are strong and sweet. There is no bitterness to this tea and no astringency or malt flavor.

I brewed this once in an 18oz teapot with 190 degree water and 3 tsp leaf for 3 min.

Flavors: Red Wine

190 °F / 87 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer