I picked this tea randomly this morning from amongst my morning teas. It is very good. It is slightly sweet without any hint of bitterness. There is a little fermentation flavor left but not much. It has notes of dates or plums, not sure which. This would have more notes if I was brewing gongfu style.
I brewed this once in an 18oz teapot with boiling water and 10g leaf for 25 sec. It is hard to brew this tea wrong.
Preparation
Boiling
0 min, 30 sec
10 g
18 OZ / 532 ML
I love this one;)
I bought a tong of it about a year and a half ago. I have about four or five cakes left. I keep one broken up in a big ceramic tea caddy and steep it as a breakfast tea. I also picked up a tong of the 2013 Hui Run.