This is a nice ripe puerh, very tasty. I decided to try some different things with this tonight, boredom is a strong motivator. I steeped it in a 10 oz mug for 25 sec with boiling water. In the first steep I added a small amount of maple sugar instead of regular suger. It was good but did not have a strong flavor. I don’t think I added enough. I have a pound of it, I will experiment more another time. The second steeping was with plain sugar . For the third I added Goji berries to the cup and brewed it for 25 sec. This steep was slightly bittersweet from the Goji berries. It was good but not an overall success. In all I think the steeping with plain raw sugar was the best. Sarsonator gave me the idea for the maple sugar.

Boiling 0 min, 15 sec 12 tsp 10 OZ / 295 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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