90

This is a tasty ripe puerh with pronounced notes of either apricots or dates etc. I brewed this twice in a small tea steeping mug with 13g of tea and 10 oz water. It has a nice sweet flavor. Its not as complex as the Mandala Noble Mark cake but is quite tasty.

Flavors: Apricot

Preparation
Boiling 0 min, 15 sec 13 g 10 OZ / 295 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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