Sipdown. Infusion number one before I head off to work.
(Edit several hours later)
So I did like 2.5? teaspoons of this in ~2 cups of boiling water. Didn’t let it steep quite as long this time, maybe 4 to 5 minutes.
PER. FEC. TION.
It was so good, when I drank it at work I had to stop and close my eyes for a moment, even though I was drinking it out of the traveling cup that tends to taste like dishwasher detergent. All of the right amount of malty and none of the wrong amount of mushroomy. This is how it’s done. Having a second infusion tonight as I practice my bass. A great way to finish off this sample I’ve had kicking around for a few months.
Preparation
Boiling
4 min, 30 sec
