Dry leaf: Coconut Cream Pie with spices
Liquor Color: Cocoa Cola brown
Leaves: Dry – black broken leaves with stringy dried ginger, whole cardamom pods, cinnamon bark chips, and large strips of toasted coconut. Wet – all the spices have taken on the same color as the liquor. Still quite fragrant.
Notes: Ahhh, Coconut Chai. This has become one of my daily drinkers. It has one of my favorite two flavors ever, coconut and chai. The coconut is rich and toasty, and complements the spices well. As the for the chai parts in this blend, it’s a mellower chai and the cinnamon is the forefront. The ginger and the cardamom are there, just in the background. I love the shit out of cardamom, but some blends I have had lately use a heavy hand with that spice that adds a sickly rose-spice essence to the blend that I do not like. Fortunately for this tea, it was not the case. The combination of these flavors is a match made in heaven for me. The malty black base is also divine. It grounds the spices and the coconut and brings a fullness to the blend that makes it great for a cold morning, or even in a hot afternoon.
Today I brewed this tea in my western-style teapot and took it with me in my oldest thermos. No sugar, no milk. But I bet this would be great with some coconut milk :D
Flavors: Cardamom, Cinnamon, Coconut, Ginger, Malt