On its own, this is a sweet, lightly spiced tea with a light creaminess to it created by the melting marshmallows (and unlike many things that contain mini marshmallows, the ones in this tea are actually soft and squishy, not “Lucky Charms” stale/chalky! Yay!). But I don’t get “toasted” marshmallow from it.
So what do I do to remedy it? Why, add a bit of Lapsang Souchong of course!
I use a 3 to 1 ratio of Toasted Marshmallow to Laspang Souchong, adding the Laspsang about 2 minutes into the brew time, and it’s EXACTLY what I needed to get the toasted flavour I craved!
