I find I like Chinese greens better than Japanese and this one didn’t disappoint. Surprisingly little “green tea” flavour and with an interesting finish. I’d almost call it a little bit of a spiciness as it’s swallowed. First cup I steeped for 3:30 and it was ok, second I steeped for 5 minutes. 5 minutes still had the spicy flavour and added more of the “green tea” flavour without adding much bitterness.
Preparation
180 °F / 82 °C
5 min, 0 sec
